Sewn-bottom / open-mouth
The classic flour sack. Filled through the open mouth and closed with thread or adhesive. Flexible on sizes and easy to run on simple filling equipment.
Multi-wall kraft paper sacks for wheat flour, bakery premixes, semolina, starch and food ingredients — printed in our own factory and produced in a food-grade workshop.

Flour mills and food-ingredient producers need a bag that stands on the pallet, survives the drop from the filling spout, and keeps moisture out during a long sea voyage. The structure below is the one we build most often for 22.7 kg and 25 kg fills.
These are the configurations we produce most often. Your exact size is confirmed against your filling machine and product bulk density.
| Structure | Typical size | Fill weight | Best for |
|---|---|---|---|
| 3-ply kraft, 80 gsm, sewn bottom | 85 × 49.5 × 10 cm | 25 kg | Wheat flour and bakery flour on standard filling lines |
| 3-ply kraft, 80 gsm, sewn bottom | 81 × 49.5 × 10 cm | 22.7 kg | Export flour packs sold in 50 lb markets |
| 3-ply kraft + PE liner | Built to your fill weight | 20–30 kg | Sugar, starch, semolina, oats and additives |
| 3-ply kraft, valve filling | 57 × 50 × 14 cm | 25 kg | High-speed valve filling with tidy pallet stacking |
| 4–5 ply kraft, reinforced bottom | Built to your fill weight | 40–50 kg | Long sea transit, rough handling, high stacking |
Both types are produced in-house. The choice depends on your filling line and how the bag is handled after filling.
The classic flour sack. Filled through the open mouth and closed with thread or adhesive. Flexible on sizes and easy to run on simple filling equipment.
Filled through a paper, inner/outer or ultrasonic valve. Faster on automatic lines, less dust, and the flattened valve keeps the pallet tidy.
Not sure which fits your line? See the comparison in valve bag vs open-mouth bag, or send us a photo of your filling spout.
Flour and food-ingredient customers are audited on what the bag is made of and where it is made. Our production for food-contact packaging runs with separate raw material storage, documented process control and food-contact compliant paper and ink selections.

A common 25 kg flour bag is a 3-ply, 80 gsm kraft bag of roughly 85 × 49.5 × 10 cm with a sewn or pasted bottom. The final size is confirmed against your filling machine and the bulk density of your flour.
Most 25 kg flour bags use 3 plies at 80 gsm. Two plies suit lighter or short-distance fills; 4 plies are used for longer sea transit, higher stacking or rougher handling.
A food-grade PE liner of 0.04–0.07 mm is recommended when flour is stored in humid conditions or shipped in containers for several weeks, because it blocks moisture that paper alone cannot stop.
Yes. Flexographic printing runs from 1 to 8 colours, including brand artwork, barcodes, batch panels and multi-language text. Artwork is checked against the bag structure before sampling.
MOQ depends on bag size, structure and print colours, and sample lead time is confirmed with your quotation once artwork is approved. Send your specification and we will confirm both within one working day.
Send length × width × gusset, fill weight, plies, liner, printing and quantity. We will advise the structure and quote within one working day.